Mix and match herbs and spices for big taste with little sodium
Mixed herb blend
For: salads, pasta salads, steamed vegetables, vegetable soup, and fish
Recipe:
¼ cup dried parsley
2 tbsp. dried tarragon
1 tbsp. oregano
1 tbsp. dill weed
1 tbsp. celery flakes
Combine all ingredients and store in a jar. Use as needed.