Quick and easy! Quinoa with tomatoes and baby spinach, topped with grilled chicken!
Quinoa with tomatoes and baby spinach salad
Serves 4
Fast and easy, Quinoa is an ancient grain its complete protein profile also makes it a vegetarian friendly entree. Ready in less than 30 minutes.
Ingredients:
1-tablespoon olive oil
1 clove garlic
1 cup Quinoa, rinsed and well drained
2 cups chicken broth, reduced sodium or water
2-cups baby spinach
2 cups cherry/grape tomatoes cut in half
Salt and pepper to taste
Grilled chicken
- Heat oil in medium saucepan over medium heat. Add garlic and cook for 1 minute. Add Quinoa, stirring constantly (prevents sticking) for1-2 minutes. Add broth or water. Stir, bring back to a boil. Reduce heat to a simmer. Cover. Cook for 15 minutes or until tender.
- Add baby spinach and cook for one minute. Remove from heat and let stand for 5 minutes with lid on. Fluff with fork and transfer to a bowl and combine with tomatoes. Season with salt and pepper to taste. Serve topped with grilled chicken.