Serves 4
1 - 2 pints Mixed cherry and grape tomatoes,
2 oz. gruyere cheese, cubedsmall
½ Granny Smith apple, matchsticks for garnish.
4 tablespoons basil, finely chopped
2 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
¼ teaspoon salt
1/8 teaspoon black pepper
Cut tomatoes in half . Spread gruyere cheese over tomato slices. In a small bowl combine all the salad dressing ingredients. Mix well and drizzle over salad. Top with a bundle of apple matchsticks on one side. Serve