This easy Salmon dish is perfect for bringing to a party or if hosting the party. They are delicious and quick to make.
Dill Coated Salmon Mini Cakes
Makes about 15mini cakes
1 lb. salmon
1 garlic clove, minced
½ small onion finely chopped
½ cup breadcrumbs, Italian flavored, separated
1 tsp. ground ginger
1 tsp. dried mint
1 tbsp. lemon juice
1 egg
½ cup dill
2-3 tbsp. olive oil
Salt & white pepper
Steam salmon for 10-12 minutes. Sauté onion and garlic for 2 minutes and cool slightly. Transfer steamed salmon to a bowl remove skin and flake with the aid of a fork. Add sautéed onion and garlic, ginger, mint, 1/3 of breadcrumbs, lemon juice, egg and salt and pepper and mix well. Make walnut size balls and pat with hands. Spread the dill and remaining breadcrumbs on a plate and roll the salmon mini cakes to coat.
Heatoil in a sauté pan and sauté the salmon cakes about 2 minutes per sideuntil light golden brown. Remove from heat and serve with the yogurt-mayonnaise sauce.
Yogurt Mayonnaise sauce
1 cup yogurt
2 tbsp. mayonnaise
1 dill pickle finely chopped
1 tsp. oil
Combine all ingredients and mix to a smooth consistency.