Eating from Within Nutrition

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Still Keeping it cool and refreshing!

The hot days of summer may be behind us but September often keeps a few hot days in store and I am ready with a delicious and refreshing dessert.  On my September Delicious Simplicity cooking show we'll keep the oven off and whip up a French Praline Semifreddo.  I love to make it year round and I think you will agree!! 

French Praline Semifreddo - it's like ice cream with the texture of mousse.  DELICIOUS!