Carrot Cake Bars

1½ cups all-purpose flour

1/2 cup granulated sugar

1/3 cup chopped walnuts

2 teaspoons baking soda

½ teaspoon salt

2-teaspoon ground cinnamon

3 tablespoons vegetable oil

3 large eggs

2 cups grated carrot

1 ½   cup crushed pineapple, drained

Preheat oven to 350 degrees. Grease and flour a 9X13 inch pan. Set aside

 1. In a large bowl, combine flour, sugar, walnuts, baking soda, salt, and cinnamon; stir well with a whisk.  Combine oil, eggs, carrots and pineapple; stir well. Add egg mixture to flour and stir until well blended.  Spoon batter into prepared pan and bake at 350 deg for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack. Cut into bars as desired.